News: Biodiversity and Sustainability

An invasive grass causing havoc in Texas and contributing to wildfires packs a one-two wallop against native plants. Guinea grass uses a combination of crowding...

Go deep in the heart of science this month and next.

Traditionally, it has been assumed that cultivating food leads to a loss of biodiversity and negative impacts on an ecosystem.

A new study has startling conclusions about how, on smaller islands in the Caribbean where human impact was greatest, extinctions have led to the loss...

Nancy Moran receives the Selman A. Waksman Award in Microbiology from the National Academy of Sciences

Felicity Muth's fascination with insects from a young age has led her to a career of researching bee cognition and sharing her knowledge with others.

More than two-thirds of the Stengl Lost Pines Biological Station (SLP), which was home to forests, savannah, and wildlife inhabitants, burned in a fire.

A new report releases what the nation’s best degrees of the future are.

Biologist Edward LeBrun is weaponizing a natural pathogen to use as a biocontrol for tawny crazy ants from South America that have become prevalent in...

An international collaboration of researchers shows how the legacy of colonialism remains deeply entrenched within scientific practice across the Caribbean.