News: Human Ecology

UT nutritional scientists found that nearly half of the foods exceeded recommended sugar, sodium, fat or calories.

Teens who ate breakfast took in more nutrients and consumed less daily fat and sugar than those who skipped it.

U.S. News & World Report placed UT in the top 10 in the U.S. and top-tier worldwide in a variety of science subjects.

Outstanding undergraduates, graduate students and faculty were honored for achievements in research, teaching and mentoring.

The textiles and apparel faculty member was recognized by alumni as one of the 10 best faculty on the UT campus this year.

The Class of 2026 graduate works to boost heart health, with a legacy that will endure on the Forty Acres.

The University of Texas at Austin center is 1 of only 15 such centers on aging in the U.S.

The team of four undergraduate students took home second place after presenting their business plan to a team of retail executives.

University of Texas at Austin faculty are conducting innovative studies to better understand Alzheimer’s and related diseases.

The next breakthroughs in the prevention, treatment or cure of Alzheimer’s and dementia lie with UT experts.