News Highlights

Traditionally, it has been assumed that cultivating food leads to a loss of biodiversity and negative impacts on an ecosystem.

UT Austin is establishing a new online master’s program in artificial intelligence with the potential to bring thousands of new students into the field.

Adding charge acceptors can slow electron transfer in some light-activated materials.

It might enable inexpensive, highly sensitive at-home diagnostic tests for COVID-19, influenza, Ebola and more.

Health benefits of using wind energy instead of fossil fuels could quadruple if the most polluting power plants are selected for dialing down, new study...

Physicians will be able to get assistance from a new artificial intelligence system designed by nutrition researchers at The University of Texas at Austin.

Scientists at The University of Texas at Austin have found a new contributor to antibiotic resistance: bacterial swarms that create ideal breeding grounds to evolve...

Learn about how UT Austin physicists are using human muscles to design more efficiently designed robots.

The University of Texas at Austin and its College of Natural Sciences will renovate and upgrade one of the most historic visitors' spots on campus...

Undergraduate students at UT Austin are recognized for their work which could save bats from a condition that is often deadly and dangerous.