Microbiology and Mentoring: Meet Grad Student Mariangel Correa Orellana

November 13, 2025 • by Sowmya Sridhar

Driven by her love for the ocean, she is studying how Hawaiian shrimp interact with microbes and water temperature.

Collecting data for research.An image of Mariangel

Mariangel Correa Orellana recently traveled to Hawaii to conduct research.


Image of anchialine pool in Hawaii

Hawaiian red shrimp live in anchialine pools like this one.

Correa Orellana first got involved in research as an undergraduate at Western Carolina University. But it was only after she came to UT in 2022 for a summer research experience in Havird’s lab between her junior and senior year that she realized she wanted to attend graduate school. 

“I didn’t know that you could get paid to study microorganisms until I had this experience here at UT,” Correa Orellana said. 

That summer, Correa Orellana began studying the metabolic rate of Hawaiian red shrimp at different temperatures, a topic suggested by Havird. While collecting and analyzing data on physiological rates and temperature is complex, Correa Orellana was drawn to the challenge. She chose to continue the project for her Ph.D.

After returning to UT as a graduate student, she found that shrimp in some habitats are living at their critical thermal maximum, the temperature at which physiological failure occurs. With the planet’s temperatures rising, Correa Orellana’s research offers insight into how the anchialine ecosystems could be affected by these changes. Earlier this year, Correa Orellana and her team published a paper about how Hawaiian red shrimp might be “pre-adapted to warmer temperatures associated with climate change due to a history of volcanic activity.” But it’s still not clear where the upper limits are on their ability to adapt.

Mariangel holding a turtle.

Correa Orellana taught undergraduates to collect microbes from turtles at the UT turtle pond.

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