News: Nutritional Sciences

A nutritional sciences and Dell Med faculty research collaboration uses metabolism to address pancreatic cancer.

Nutritional sciences and Dell Med faculty leverage science, medical imaging and AI for predicting the condition.

Infants exposed to gestational diabetes in utero may not have as weighty of challenges as previously believed.

Researchers found ultra-processed foods, even diet ones, bring distinct risks for people with diabetes.

By exploiting the metabolism of cancer cells, researchers can make hard-to-treat cancers more susceptible to existing drugs.

Meet the graduating seniors being recognized for excellence in research, academics and improving the community.

The discovery could lead to better treatments for acute myeloid leukemia in vulnerable populations.

Patients with obesity while pregnant may receive recommendations from their doctors that need revisiting, researchers say.

Food is one of many factors impacting health, but it can be one of the most difficult to solve for — requiring understanding of nutrition...

Beth Widen, a nutrition researcher at The University of Texas at Austin, is seeking to untangle the complex relationship between nutrition in pregnancy and infancy...