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From the College of Natural Sciences
Two CNS Faculty Receive President’s Associates Teaching Excellence Awards

Two CNS Faculty Receive President’s Associates Teaching Excellence Awards

Laura Lashinger (left) and Sally Ragsdale are recipients of the annual President's Associates Teaching Excellence Awards.

Laura Lashinger and Sally Ragsdale, two College of Natural Sciences faculty members, have been named recipients of the annual President's Associates Teaching Excellence Award for the 2020-2021 academic year. The award recognizes the university's educational innovators who demonstrate exceptional undergraduate teaching in the core curriculum, including signature courses, and engage with curriculum reform and educational innovation.

Black and Latinx Advocacy Council and CNS Announce Aspire Award Winners

Black and Latinx Advocacy Council and CNS Announce Aspire Award Winners

For more than a decade, the Aspire Awards have provided an occasion for faculty, staff and students to recognize undergraduate leaders in the College of Natural Sciences. The event celebrates undergraduate students from underrepresented groups in the sciences, recognizing their achievements in research, service and leadership. This year, 25 students were given Aspire awards in several categories. The event is a collaboration between the college's Office of Undergraduate Education and the student-led Black and Latinx Advocacy Council.

Nutrition Researchers Developing Digital Platform for Teachers

Nutrition Researchers Developing Digital Platform for Teachers

A group of University of Texas at Austin nutrition researchers and educators received a grant from Blue Cross Blue Shield of Texas to create a digital platform empowering teachers to include nutrition and gardening lessons in outdoor settings in their curriculum. The premise is that when kids have a direct connection to fresh produce — planting vegetables, tending them and watching them grow — they are more likely to make healthy eating choices.

School Gardens Linked With Kids Eating More Vegetables

School Gardens Linked With Kids Eating More Vegetables

Getting children to eat their vegetables can seem like an insurmountable task, but nutrition researchers at The University of Texas at Austin have found one way: school gardens and lessons on using what's grown in them.

20 Cool UT Science Stories from 2020 (Not about COVID-19)

20 Cool UT Science Stories from 2020 (Not about COVID-19)

University of Texas at Austin researchers have been instrumental in tracking the spread of the coronavirus, developing critical antibody treatments to save lives, developing diagnostics and creating the vaccines for SARS-CoV-2 that are currently being distributed around the world.

The College Welcomed New Faculty in 2020

The College Welcomed New Faculty in 2020

The College of Natural Sciences welcomed more than 20 leading researchers and captivating teachers as new tenured and tenure-track members of the faculty this academic year. Meet some of the newest scientists, mathematicians and technologists on our faculty.

Eleven Faculty Members Honored with Teaching Excellence Awards

Eleven Faculty Members Honored with Teaching Excellence Awards

The Teaching Excellence Award in the College of Natural Sciences seeks to promote and recognize excellent teaching in the College of Natural Sciences by honoring faculty members who have had a positive influence on the educational experience of our students. Read on to meet this year's winners.

Faculty Members Named to Professorships and Endowed Chairs

Faculty Members Named to Professorships and Endowed Chairs

Several College of Natural Sciences faculty members have been newly appointed to special professorships and endowed chairs at The University of Texas at Austin. These world-class researchers and excellent teachers are helping to shape the future of their fields in a variety of ways.

E-Cookbook Promotes Healthy Eating Amid COVID-19 and Raises Funds for Charity

E-Cookbook Promotes Healthy Eating Amid COVID-19 and Raises Funds for Charity

The Coordinated Program in Dietetics 2020 class contributed recipes from their diverse cultural backgrounds into an e-cookbook that benefits charity. Back row from left: Matt Landry, Grace Carstens, Kyndal Klose, Eloise Westlake, Jessica Kyle, Cami Eastman, Elizabeth Hill. Middle row from left: Yanni Liu, Danielle Kolsin, Mariam Eid, Linda Steinhardt, Heather Jones, Miao Lin, Hannah Wang, Wendy Snowden, Rose Hyak. Front row from left: Annie Lee, Sarah Johnston, Bailey Irvin, Shannon Sullivan.

A team of 20 undergraduates from the University of Texas at Austin created a donation-based e-cookbook titled "Food: For the Love of Community" that offers easy recipes and guidance on how to maintain healthy food habits amid the COVID-19 crisis.

Snacking on Hummus Shown to Improve Diet Quality, Appetite, and Mood

Snacking on Hummus Shown to Improve Diet Quality, Appetite, and Mood

​ A new study performed by a University of Texas at Austin researcher found that snacking on hummus in the afternoon can improve diet quality, curb hunger and desire to eat, and even improve alertness throughout the day when compared to consuming high sugar snacks or eating no snack at all.