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From the College of Natural Sciences
New Approach May Spot Counterfeit Olive Oil, Help Pre-Diabetics

New Approach May Spot Counterfeit Olive Oil, Help Pre-Diabetics

Just days after new dietary guidelines came out telling Americans to pay more attention to the types of fats, not the amounts, that they eat, scientists announced they've found a new, better and faster way to detect distinctions in the fats found in food.

Audio: Fun With Chemistry

Audio: Fun With Chemistry

Meet chemistry faculty member Kate Biberdorf, founder of the wildly popular outreach program Fun With Chemistry. Learn more at: Fun With Chemistry

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Welch Hall Renovations Approved

Welch Hall Renovations Approved

A building that is 85 years old – and home to a Chemistry Department ranked 12th in the nation – will receive much needed renovations, new laboratories and improved classroom spaces, thanks to the Texas Legislature.

Fun with Chemistry Inspires Students of All Ages

Fun with Chemistry Inspires Students of All Ages

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A woman in a lab coat, protective goggles, and gloves stands at the front of a packed school auditorium and yells, “Do you like science?” The room full of children screams back, “YES!” The woman dumps a vat of hot water into a bucket of liquid nitrogen; instantly, a cloud of nitrogen gas fills the front of the room as children applaud and cheer. Thus ends another demonstration of Fun with Chemistry.