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From the College of Natural Sciences

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Does Eating Organic Make a Difference?

Friday, 18 May 2012

Kaine Korzekwa

In the News

Nutritional Sciences faculty discusses the benefits of eating organic.

MyFOXaustin interviews Sara Sweitzer, a nutritional sciences professor, to get to the bottom of the myths about eating organic.

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Nutritional Sciences

About the author

Kaine Korzekwa

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Kaine was the science writing/communications intern for the College of Natural Sciences from 2011 to 2014. He graduated from UT with degrees in biology and journalism in May 2014 and is now a graduate student in the Department of Life Sciences Communication at the University of Wisconsin-Madison. Follow him on Twitter @KaineK.

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