This weekend the University of Texas at Austin celebrates its 135th class of graduates, and there are many amazing individuals among them in the College of Natural Sciences' Class of 2018.
What's the best way to carve a pumpkin? If you ask chemistry lecturer Kate Biberdorf, she might tell you to let the pumpkin carve itself, just as she does in recent media coverage of her Fun with Chemistry outreach program.
Students and researchers are stepping out of lab and onto the stage, building up their skills as science communicators using a perhaps surprising tool: improv theater.
In light of Commencement, we step back to celebrate the Class of 2017. We've updated this post, post-commencement, to share highlights from all three College of Natural Sciences ceremonies.
Ryan Pekarek, a fourth-year doctoral candidate in the Department of Chemistry, has two passions: renewable energy and science education. Luckily he's found a way to pursue both on the Forty Acres through his involvement in H2fromH20, an outreach program started by Michael Rose, assistant professor in the Department of Chemistry.
Iranian authorities released Omid Kokabee, former doctoral student in physics at The University of Texas at Austin, on Monday after more than five years of imprisonment according to reports by multiple outlets including the Associated Press.
The skillful and ghoulish attack of parasitoid phorid flies on fire ants, filmed at the Brackenridge Field Lab, was recently featured in the PBS nature documentary, Supernature - Wild Flyers.
Eighteen student cyclists from the College of Natural Sciences will begin a 4,000-mile bike ride from Austin to Anchorage, Alaska this weekend as part of Texas 4000, the longest annual charity bike ride in the world.
Sixteen Austin-area elementary schools will participate in a study with University of Texas at Austin researchers thanks to a $3.85 million grant from the National Institutes of Health to learn whether growing fruits and vegetables and learning nutrition and cooking skills can improve health and reduce childhood obesity. The project — a first-of-its-kind controlled experiment in four area school districts — is breaking ground on its first school gardens in Central Texas this spring.